[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sines.sk\/cucoriedkove-mafiny-so-skvelou-karamelovou-polevou\/#Article","mainEntityOfPage":"https:\/\/www.sines.sk\/cucoriedkove-mafiny-so-skvelou-karamelovou-polevou\/","headline":"\u010cu\u010doriedkov\u00e9 mafiny so skvelou karamelovou polevou","name":"\u010cu\u010doriedkov\u00e9 mafiny so skvelou karamelovou polevou","description":"Z mno\u017estva surov\u00edn, ktor\u00e9 si u\u017e za okamih priprav\u00edme, vyrob\u00edme pribli\u017ene dvan\u00e1s\u0165 kusov ko\u0161\u00ed\u010dkov mafinov. Ideme piec\u0165 \u010du\u010doriedkov\u00e9 mafiny a preto s\u00fa d\u00f4le\u017eit\u00e9 pr\u00e1ve \u010du\u010doriedky. T\u00fdch by sme si mali prichysta\u0165 asi 250 gramov. Potrebova\u0165 budeme aj jeden cel\u00fd pomaran\u010d. Vaj\u00ed\u010dko n\u00e1m bude prekvapivo sta\u010di\u0165 iba jedno. 75 mililitrov oleja n\u00e1m bude pri pe\u010den\u00ed bohato […]","datePublished":"2025-02-25","dateModified":"2025-02-25","author":{"@type":"Person","@id":"https:\/\/www.sines.sk\/author\/#Person","name":"","url":"https:\/\/www.sines.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a4f7f6499f3b2a0764d0773f1f5d74780987cfbea7e736c0e74f6185bb257971?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a4f7f6499f3b2a0764d0773f1f5d74780987cfbea7e736c0e74f6185bb257971?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sines.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sines.sk\/wp-content\/uploads\/img_a290510_w16561_t1535466736.jpg","url":"https:\/\/www.sines.sk\/wp-content\/uploads\/img_a290510_w16561_t1535466736.jpg","height":0,"width":0},"url":"https:\/\/www.sines.sk\/cucoriedkove-mafiny-so-skvelou-karamelovou-polevou\/","wordCount":496,"articleBody":"Z mno\u017estva surov\u00edn, ktor\u00e9 si u\u017e za okamih priprav\u00edme, vyrob\u00edme pribli\u017ene dvan\u00e1s\u0165 kusov ko\u0161\u00ed\u010dkov mafinov. Ideme piec\u0165 \u010du\u010doriedkov\u00e9 mafiny a preto s\u00fa d\u00f4le\u017eit\u00e9 pr\u00e1ve \u010du\u010doriedky. T\u00fdch by sme si mali prichysta\u0165 asi 250 gramov. Potrebova\u0165 budeme aj jeden cel\u00fd pomaran\u010d. Vaj\u00ed\u010dko n\u00e1m bude prekvapivo sta\u010di\u0165 iba jedno. 75 mililitrov oleja n\u00e1m bude pri pe\u010den\u00ed bohato sta\u010di\u0165. Napriek tomu budeme ale potrebova\u0165 asi 150 gramov kry\u0161t\u00e1lov\u00e9ho cukru a samozrejme nesmieme za\u010da\u0165 piec\u0165 k\u00fdm nebudeme ma\u0165 pripraven\u00fd vanil\u00ednov\u00fd cukor. Ten by sme mali ma\u0165 asi na dve ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice. T\u00fdm to v\u0161ak nekon\u010d\u00ed. Je e\u0161te mnoho surov\u00edn, ktor\u00e9 potrebujeme. Napr\u00edklad \u0161tipka soli \u010di 200 mililitrov cmaru. M\u00faka je d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 takmer ka\u017ed\u00e9ho kol\u00e1\u010da a ani tento sa bez nej nezaob\u00edde. Preto si jej priprav\u00edme 250 gramov. Najlep\u0161ie je zvoli\u0165 hladk\u00fa m\u00faku. Pokra\u010dujeme v sypk\u00fdch pr\u00edsad\u00e1ch ako je kypriaci pr\u00e1\u0161ok, ktor\u00e9ho pou\u017eijeme asi na dve \u010dajov\u00e9 ly\u017ei\u010dky. \u010ealej naberieme na jednu \u010dajov\u00fa ly\u017ei\u010dku s\u00f3du bikarb\u00f3nu.\u00a0Na karamelov\u00fa polevu budeme potrebova\u0165 iba dne ingrediencie, ktor\u00fdmi je kry\u0161t\u00e1lov\u00fd cukor a smotana na \u0161\u013eahanie. Cukru spotrebujeme pribli\u017ene 150 gramov a smotany bude treba zhruba 325 mililitrov.\u00a0R\u00faru si predhrejeme na 180 stup\u0148ov. Najlep\u0161ie hne\u010f na za\u010diatku aby sme potom nemuseli zbyto\u010dne \u010daka\u0165. Plech, na ktorom budeme piec\u0165 mafiny si vystelieme ko\u0161\u00ed\u010dkami a prejdeme na pr\u00edpravu cesta.\u00a0\u010cu\u010doriedky treba v prvom rade prebra\u0165 a umy\u0165. Pomaran\u010d taktie\u017e umyjeme a d\u00e1me z neho dole \u0161upku. N\u00e1sledne z neho vytla\u010d\u00edme v\u0161etku \u0161\u0165avu. Vezmeme si misku a v nej d\u00f4kladne pre\u0161\u013eah\u00e1me vaj\u00ed\u010dko s nastr\u00fahanou pomaran\u010dovou k\u00f4rou a so \u0161\u0165avou z pomaran\u010da. Prid\u00e1me tie\u017e kry\u0161t\u00e1lov\u00fd a vanil\u00ednov\u00fd cukor spolu s olejom. So\u013e a cmar vmie\u0161ame tie\u017e do obsahu misky. Zoberieme si druh\u00fa misu a v tej zmie\u0161ame dokopy m\u00faku s pr\u00e1\u0161kom do pe\u010diva a so s\u00f3dou bikarb\u00f3nu.\u00a0Obsah oboch misiek zmie\u0161ame dokopy. N\u00e1sledne vmie\u0161ame do vzniknut\u00e9ho cesta \u010du\u010doriedky a u\u017e iba ost\u00e1va naplni\u0165 ko\u0161\u00ed\u010dky cestom. D\u00e1me do r\u00fary a pe\u010dieme pribli\u017ene tak\u00fdch 25 min\u00fat. Po upe\u010den\u00ed nech\u00e1me mafiny vychladn\u00fa\u0165.\u00a0Polevu priprav\u00edme tak, \u017ee d\u00e1me cukor do hrnca na mierny ohe\u0148 a nech\u00e1me ho aby sa rozpustil a nadobudol zlatohned\u00fa farbu. V druhom hrnci prevar\u00edme smotanu a ke\u010f bude vriaca tak ju prelejeme do vzniknut\u00e9ho karamelu. Poriadne premie\u0161ame a nech\u00e1me aby sa poleva vychladla.\u00a0Mafiny pod\u00e1vame poliate polevou a vychutn\u00e1vame si ka\u017ed\u00e9 jedno s\u00fasto tohto b\u00e1je\u010dn\u00e9ho v\u00fdtvoru, ktor\u00fd sme pr\u00e1ve \u00faspe\u0161ne dokon\u010dili.                                                                                                                                                                                                                                                                                                                                                                                                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